Cochineal is probably the best known red food dye, it's from South America, I can't remember which country. There are many other red food dyes.
Red food dye, commonly known as Red 40 or Allura Red AC, is a synthetic dye that is not sourced from any specific country. It is derived from petroleum and undergoes a chemical process to produce the final red color.
Ratanjot is an herb root that is ground to a powder and used as a red food color in India Ratan Jot is the original spice responsible for red color of Rogan Josh, and Tandoori Chicken. In English the powder is called alkanet, and it is a red or purplish dye.
what
Throughout World War 2 different dyes were used to dye the uniforms. It varied as the cost became greater or the country had little supplies. The Germans used stinging nettles to dye theirs.
Because flowers soak up water and all the properties in the water. So if you happen to put food-dye in the water, then the white flower would most likely turn that colour. So if you put Gree Food colour, you could get a green flower. Cool!
Frozen food was not made in a country. it was made on MARS.
blue
Add white to the red.
blood
The red food dye would fill in the spaces in the molecules thus turning it red. When there are no spaces the the dye would collect in the bottom of the container
The recipe for Coca Cola has been notoriously closely guarded. It is known that Coke contains brown food dye. It does not contain any red food dye.
It depends on which red dye you want to know about. Food dye is often cochineal. Derived from an animal source.
Red dye 40
Red #40 is NOT made from beetles. You are thinking of another red dye. Red 40 is made from petroleum.
Cochineal is a red food dye made by crushing the cochineal beetle Dactylopius coccus.
red and blue.
Yes it does
It is most likely that the food you are feeding it with, has red dye in it.