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What country is flour from?

Updated: 8/22/2023
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Wiki User

13y ago

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Flour is usually made from ground cereal grains (e.g. wheat, rye, oats, barley, millet, corn, rice, sorghum, quinoa) or from ground seeds and fruits (e.g. chickpeas, lentils, soy, peanuts, sunflower seeds, tree nuts, cassava), or from dried tubers (e.g. potato, yam, taro). Generally, any plant product with a high starch content can be dried and milled into flour.

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8y ago
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9y ago

The first flour was first developed when Neolithic people ground cereal grains into a fine powder. It began with the Natufian culture of Mesopotamia.

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12y ago

it comes from England

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12y ago

grain, wheat, oat anything like that

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16y ago

Wheat

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13y ago

Holland.

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