china
Chow mein, and its many varieties, originated in China.
Chow mein is a stir-fried noodle dish with vegetables and sometimes meat, while chow mein fun is a similar dish but made with a wider rice noodle instead of the thin egg noodles used in chow mein.
In one cup of chow mein there are 30 carbs.
large order of Cantonese Chow Mein
where they have Minneapolis style chow mein
You would simply call it "chow mein". There is no translation.
The main difference between chow mein and lo mein is the way they are prepared. Chow mein is stir-fried with crispy noodles, while lo mein is tossed with soft noodles. Additionally, chow mein often includes more vegetables and meat, while lo mein is more noodle-focused.
Popular dishes that feature the keyword "chow mein" include vegetable chow mein, chicken chow mein, and shrimp chow mein. These dishes typically consist of stir-fried noodles with vegetables, meat, and a savory sauce.
the only fact i can tell you about chow mein is that ive never tried it
Chicken Chow Mein is served with a variety of things. Some people just eat it plain the way it is made, others eat it with rice. There are so many varieties of Chow Mein that we could be here all day answering what is served with it.
Popular dishes that can be made with chow mai fun include chow mein, stir-fried noodles, and noodle soups.
The main difference between chow fun and chow mein is the type of noodles used. Chow fun uses wide, flat rice noodles, while chow mein uses thin, crispy egg noodles. Additionally, chow fun is typically stir-fried with a sauce and ingredients, while chow mein is often cooked with the noodles and ingredients together.