Chow mein, and its many varieties, originated in China.
Popular dishes that feature the keyword "chow mein" include vegetable chow mein, chicken chow mein, and shrimp chow mein. These dishes typically consist of stir-fried noodles with vegetables, meat, and a savory sauce.
china
In one cup of chow mein there are 30 carbs.
large order of Cantonese Chow Mein
I think basil would be great in a chow mein dish, i would go with chicken, shrimp, or even beef chow mein. You may also be able to find thai basil, which has a much smaller leaf and wouldn't require much chopping, which leads to bruising, and would preserve the color of the dish
Chow mein is a stir-fried noodle dish with vegetables and sometimes meat, while chow mein fun is a similar dish but made with a wider rice noodle instead of the thin egg noodles used in chow mein.
Some popular variations of chow mein fun in Chinese cuisine include beef chow fun, shrimp chow fun, and vegetable chow fun. These dishes typically consist of wide rice noodles stir-fried with various ingredients such as meat, seafood, and vegetables in a savory sauce.
Reef chow mein is a Chinese dish made up of stir-fried noodles, vegetables, and seafood such as shrimp, calamari, and fish. The noodles are typically cooked until crispy, then tossed with the seafood and vegetables in a savory sauce.
Half the time the shrimp wouldn't get cooked all the way through. It was causing many people to get sick. :(
where they have Minneapolis style chow mein
You would simply call it "chow mein". There is no translation.
the only fact i can tell you about chow mein is that ive never tried it