china, because they frie just about evrything they frie their noodles, their chicken, their beef, their fish and everyhting else they eat
Probably Chinese Food, but it is not so simple.It really depends on how you define frying. China and Japan both have deep-frying as a method of food preparation, but this is a minority cooking style. Korea has no deep-frying (except for foreign cuisine imports like french fries). However, all three cuisines use various forms of stir-frying and sauteing, which may be considered to be frying. It all depends on how you look at it.It is probably the hardest to find Chinese food that is not fried in some way (and not a soup) than it would be for you to find non-fried Korean or Japanese food, and so I would be inclined to say that China has more fried foods, but you can find many fried Japanese foods (okonomiyaki, tempura, teriyaki) and many fried Korean foods (pajeon, japchae, fried chicken). It is also worth noting that Chinese food in the United States and other Western countries is very dissimilar to Chinese food that you would find in China, especially in the more rural areas. It is similar to how Tex-Mex or Taco Bell is quite different from actual Mexican food.
That's the country with the highest rice production
It is country fried chicken
Moo shu beef as pancakes are a stir-fried dish from Northern China.
FRIED
The duration of Country Fried Planet is 1800.0 seconds.
probably china
The duration of Country Fried Home Videos is 1800.0 seconds.
Chicken fried steak got its name from the way its prepared. Its breaded and fried in the manner of fried chicken, thus "chicken fried" steak!
Pork Fried Rice
Fried tabby-cat
yes