FRIED
"Fried" means cooked in hot oil. "Chicken fried" means battered and then cooked in hot oil. "Fried chicken" used to mean the same as "Chicken fried chicken." Then dishes like "chicken fried steak" became popular. So, although redundant, the term "chicken fried" was used to describe battered and hot-oil-cooked chicken as well.
Changing "Kentucky Fried Chicken" to "KFC" appears to be a rebranding strategy used by Pepsico when they acquired the company from Colonial Sanders. For more information, visit the Related Question.
cuz they eat more fried chicken bud
in plain rice, no gluten is contained. But in things like chicken fried rice, there is, as it is included in the soya sauce used to make chicken fried rice.
by going to a store and begging them to buy
They put fried chicken under a crate and closed it on them
Milanesa is very popular in Paraguay particularly for special occasions, both meat and chicken can be used to prepare it. The meat is pounded very thin then coated in flour and bread crumbs then fried. It is similar to country fried chicken but no gravy is used and it is very thin. The meat is often first soaked in lemon/lime juice before coating it with flour. It is also served with fresh lemon juice for sprinkling on it.
ummm..... i like fried chicken and Erin and Sarah they are HOT!!
they used fried chicken wings smotherd in bbq sauce from KFC
Missouri is known best for their fried chicken
Country Fried Home Videos - 2006 Slightly Used 3-7 was released on: USA: 17 August 2007
Traditional deep fried chicken wings (like used for "Buffalo chicken wings" do not use batter. They are seasoned with salt and pepper and while still hot they are tossed in a bowl with melted butter and a mixture of cayenne pepper and other spices.