Dolma originates from TURKEY. Dolma in Turkish means stuffed so when dolma is translated in English is STUFFED VINE LEAVES.
Pork, herbs and spices
I call them dolmades or dolmas.
Vine or else Grape Leaves were first produced by Greeks in black sea region before 1800A.D. The Greeks there exploited the nature gifts and they first stuffed them with rice. Nowdays, the product called Stuffed Vine Leaves with Rice or else Dolma or Sarma is coming from this region. Actually the proper terminology is sarma because the rice is wrapped. Dolma is a vegetable you stuff it (such as bell pepper).
Vine leaves (grape vine).
Ivy
grapes, tomatoes, leaves
2 is one less than 3, 14 is one less than 15, so x is one less than 6. 6-1=x x=5 Answer: 5 leaves :)
The coral vine, Antigonon leptopus, is native to Mexico.
banana's
This would be a cucumber vine. It will also have leaves that look similar to a spade from a deck of cards
Kavarma (individual casseroles of pork or veal, onions and mushrooms).• Shishkebab (stuffed vine or cabbage leaves and moussaka).• Kebapcheta (small, strongly spiced, minced meat rolls).• Banitsa (pastry stuffed with fruit or cheese).tarator (cold soup made from cucumber, walnuts and yogurt) Heavy red wines mavroud and Tamianka