Pesto is a cold Italian sauce from Genoa.
Italy
Basically its all about the tomato. Red pesto has tomato and uses much less basil leaves in its recipe. Also usually has almonds instead of pine nuts, to make it more crunchy. Perfect for sandwiches.
Pesto in Tagalog is still generally referred to as "pesto".
throw 3 cups of pesto sauce
It's pesto thickened with whole cream.
Pesto - album - was created in 1999.
Sarah Pesto is 5' 4".
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Recipes for pesto can be found in many places. Pasta cookbooks can cover how to prepare a pesto sauce. One can find pesto recipes on online websites like AllRecipes, CookingLight, FoodNetwork and more.
Ce pesto a trop d'ail.
Pesto is usually tossed into well drained pasta in place of a sauce.