quel plat suit le potage, quel plat vient après le potage ?
the main course = le plat principal
un potage is a (vegetable) soup in French.
Potage is the French word for soup.
The translation could be either 'soupe' or 'potage'
hors d'oeuvre (odaves)potage (potaaj) oeuf (uuf)
Horsd'oeuvre potage poisson entre' releve sorbet roti legume entremet savoureux dessert
Excellent potage.
Potage is an Old French word for potted dish and refers to soups, stews, and porridges.
potage de pigeon
potage de pigeon
Amuse-bouche: small bite-sized appetizer Potage: soup course Poisson: fish course Viande: meat main course Dessert: sweet course served at the end of the meal
Certainly! Here are five examples of potage that could be featured in a classical French menu sequence: Potage Parmentier - A smooth potato and leek soup, often garnished with chives. Potage Saint-Germain - A green pea soup blended to perfection, typically served with a drizzle of cream. Potage aux Cressons - A watercress soup that highlights the peppery flavor of the greens. Potage à la Tomate - A classic tomato soup, often enhanced with herbs and a touch of cream. Potage de Poisson - A fish soup, usually made with a variety of seafood and flavored with herbs and spices.
boire (prendre) une soupe/potage/consommé