George Washington Carver was famous for his work with peanuts but he also made contributions to the development of uses for sweet potatoes, soy beans, and pecans.
George Washington Carver loved to study nature and became a botanist.
George Washington Carver studied agricultural science.
need help on homework. where did George Washington studied at?
study plants
Peanuts or in better terms Horticulture
yes
George Washington Carver did not study art. He was primarily known as a scientist and inventor, specializing in agricultural research. Carver studied agriculture and botany at Iowa State College (now Iowa State University) in the late 1800s.
George Washington Carver was a scientist whose field of study was agricultural science. He focused on researching and developing alternative crops for farmers to diversify their plantings, particularly promoting crops like peanuts and sweet potatoes to improve soil health and provide nutrition. Carver's work aimed to improve agricultural practices and help farmers recover from the depletion of soil due to extensive cotton planting.
George Washington Carver was famous for his work with peanuts but he also made contributions to the development of uses for sweet potatoes, soy beans, and pecans.
George Washington Carver was a prominent scientist known for his work in the fields of botany and agriculture. He made significant contributions to plant biology, specifically in the study of crop rotation and soil conservation. Carver's research focused on developing sustainable farming practices and improving the agricultural industry.
The two fungi named after George Washington Carver are Fusarium carveri and Aspergillus carveri. These fungi were named to honor Carver's significant contributions to agriculture and science, particularly in promoting sustainable farming practices and the study of beneficial microorganisms.
According to the Oxford African American Studies Center, Carver developed an interest in plants and flowers as a young child. He earned both a B.S. and a master's in botany and agriculture. His interest in fighting poverty and malnutrition among black farmers in the South led him to develop a method of soil conservation that involved crop rotation that altered between peanut crops and the typical cotton crops. Peanut crops not only rejuvenated the soil, but supplemented the farmers' diet.