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Why were the the crops grown in the southern colonies?

The southern colonies were good for farming because it was humid out.


What was North Carolina colonies major crops?

tabacco


What types of crops were grown on plantation in the southern colonies?

tobacco, indigo, cotton, and sugar beets were popular crops in the souhern colonies.


The economy of the Southern colonies was based on?

Cash crops grown on plantation


How did the geography of the southern colonies affect kinds of crops the were grown there?

The climate and geography of the southern colonies affected the types of crops that could be grown there. In the south, the growing periods were longer due to the warmer weather.


How did geography of the southern colonies affect the kinds of crops that were grown there?

The climate and geography of the southern colonies affected the types of crops that could be grown there. In the south, the growing periods were longer due to the warmer weather.


What were two plantatin crops grown in South Carolina and Georgia?

Rice and indigo


What were two plantation crops grown in south carolina and georgia?

Rice and indigo


What were the crops grown in the northern colonies?

corn, beans, squash, and tobacco


What staple crops were grown in the Southern Colonies?

Staple crops grown in the Southern Colonies included tobacco, rice, and indigo. These crops played a significant role in the economy of the region, with plantations relying on enslaved labor to cultivate and harvest them.


What are the three cash crops grown in the southern colonies?

1. Tobacco2. Indigo3. RiceSource: Creating America, A History of the United States :: 8th grade history bookthe 8 book rocks


Which region of the British colonies in America was plantation agriculture economically important?

Plantation agriculture was economically important in the Southern colonies of British America, including states like Virginia, Maryland, North Carolina, South Carolina, and Georgia. These colonies relied heavily on cash crops such as tobacco, rice, and indigo, grown on large plantations worked by enslaved labor.