primal
Copra is a term for dried coconut meat.
Always cut meat across the grain. In the case of a tenderloin cut what is called medalions. Lay the meat on the cutting board and and cut your steaks across the loin.
Butchers knife
if fish is the ONLY meat one eats, one is referred to as a "Pescatarian". there's one answer. All sorts of meat, I'll leave for others to answer as I simply do not care. People that eat both meat and vegetables are called omnivores. people who eat only meat are called? people who only eat meat are called carnavores?
A large round cut of fish (with the spine in the centre) is called a STEAK
Mutton is not a specific cut of meat, mutton is the meat from any part of a sheep that is more than 12 months old. Goat meat is sometimes called mutton too.
A word for cutting meat is to cleave.
Because the arm roast is not a tender cut of meat, it is best prepared with a long, slow, moist method, such as pot roast.
A large round cut of fish (with the spine in the centre) is called a STEAK
The best of the neck can also be roasted as a joint. This is the cut which forms the 'crown roast', sometimes called the 'guard of honor'.
Segments
At the grocery store meat cutters divide meats into smaller pieces called cuts. A meat cutter might also cut a roast into several pieces or portions for a customer if the size of one is too large for the customer.