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What cut of meat is bacon from?

Updated: 10/6/2023
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Whatsup453

Lvl 1
13y ago

Best Answer

Pig.

This is from wikipedia:

Bacon is a cured meat prepared from a pig. It is first cured in a brine or in a dry packing, both containing large amounts of salt; the result is fresh bacon (also green bacon). Fresh bacon may then be further dried for weeks or months (usually in cold air), boiled, or smoked. Fresh and dried bacon must be cooked before eating. Boiled bacon is ready to eat, as is some smoked bacon, but either may be cooked further before eating.

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Wiki User

13y ago
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15y ago

Bacon is a cut of meat taken from the sides, belly, or back of a pig

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13y ago

Bacon can come from any part of the pig. But most of the time its from the back, sides, or belly. Gammon (bacon) is from the hind leg, and hock bacon is from above the hind trotter (foot).

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6y ago

Pigs provide humans with meat cut up to make bacon. Many religions originating in Middle Eastern countries believe that meat from split-hooved animals is unclean; bacon is considered unclean.

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Wiki User

6y ago

We get bacon from a pig.

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Wiki User

14y ago

a pig !

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Q: What cut of meat is bacon from?
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