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# Pot Roast - cross rib, shoulder, arm, under blade # Shoulder Center # Shoulder Tender # Flatiron Steak
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∙ 14y ago
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What is another name for beef shoulder?
The Chuck section comes from the shoulder and neck and is one of the economical cuts of beef, but may be tough and fatty, Cook slowly in liquid
Can you give us thirty different cuts of food?
1. Beef chuck arm pot roast 2. Beef chuck arm steak 3. Beef chuck shoulder pot roast boneless 4. Beef chuck shoulder steak boneless 5. Beef chuck cross rib pot roast 6. Beef check cross short ribs 7. Beef chuck flanken-style ribs 8. Beef for stew 9. Beef chuck blade roast 10. Beef chuck blade steak 11. Beef chuck 7-bone pot roast 12. Beef Chuck 7-bone steak 13. Beef chuck top blade pot roast 14. beef chuck under blade pot roast 15. Beef chuck under blade steak 16. Beef chuck under blade pot roast boneless 17. Beef chuck under blade steak boneless 18. Beef chuck mock tender 19. Beef chuck top blade roast boneless 20. Beef chuck top blade steaks boneless 21. Beef chuck eye roast boneless 22. Beef chuck eye steak boneless 23. Beef shank cross cuts 24. Beef brisket point half boneless 25. Beef brisket flat half boneless 26. Beef plate skirt steak boneless 27. Beef plate skirt rolls boneless 28. Beef flank steak 29. Beef flank steak rolls 30. Beef rib roast large end
What cut of beef is a french roast?
A French roast comes from the chuck/shoulder clod of beef.
What part of cow does shredded beef come from?
The part of a cow that shredded beef comes from is the chuck roast. Shredded beef is also known as ground beef.
What cuts of beef comes from the short plate?
The short plate of the beef steer produces the following cuts: # Short ribs # Skirt Steak # Hanging Tender/Hanger Steak
What is the difference between ground chuck and ground beef?
Ground Chuck comes from the front shoulders of beef only Ground beef is a random mix of leftover pieces from cutting the beef into steaks and roasts and blending them together before grinding into burger. In other words Chuck is a specific cut and the other could have come from several different cuts. While the above is true, you should ask if it is real ground chuck. Many places sell ground chuck that is really just 80% lean ground beef.
What cuts of beef comes from short loin?
Top Loin, T-Bone, Porterhouse, Filet Mignon
What cut of beef is a chuck scotch tender steak?
It is from the chuck eye, the most tender part of the chuck, or beef shoulder.
What are the fabricated cuts of beef?
They are the most tender cuts.
Where to find beef goulash in cow?
Most goulash I have seen is made with ground beef, which comes from trim from all the steaks and other cuts from the entire carcass. Ground beef is made from skeletal muscle.
How many different cuts of beef are there.?
This is a good question! I can't truly find an exact number and after researching this for QUITE a while, I kept finding that the number of cuts grows. Most sources I found say that there are 22 different cuts of beef and eight grades of quality. Since the cow is divided into 2 parts,the top half and the bottom half, this is what I've got- Top half of cow provides-Chuck,Rib,Short Ribs,Ribeye,Shortloin,Porterhouse,Tenderloin,Filet Mignon,Top Sirloin, and Round Steak. Lower half of cow provides-Brisket,Shank,Plate(from which Skirt steak comes) and Flank steak. So see,this adds up to 15 different ones so far,(including Skirt). However, each part,like the Chuck provides a whole bunch of sub-categories,such as Chuck Top Blade steak, Chuck Under Blade, Chuck Eye, Chuck Eye Roast, Etc. The highest number of different cuts I could find is 64! And this info, along with the names of ALL these can be found at www.mealsforyou.com/cgi-bin/customize?meatcutsbeef.html That number includes ground beef,by the way. So, hope this helps as I am a facts guy and double checked ALL this info which is quite inconsistent as far as the exact number of cuts of beef!
What are the restaurant cuts of beef?
This is what a restaurant serves to the Beef that dine there
