Hebrew is a language, not a place. But, if you are asking what dairy products are most often used in Israel, the answer is Milk, butter, cheese, and cream.
Products like milk, butter, cheese, yoghurt and margarine are all common dairy products in Ireland.
Some types of dairy food are:buttermilksour creamcheesecream cheesewhipped toppingcottage cheesebuttermilkyogurtAlthough the following are not dairy products, they are often found in the dairy section of most grocery stores, and are therefore considered as dairy products to some:eggscanned biscuits
A dairy belt is a region known for its high concentration of dairy farms and dairy-related industries. These areas are typically characterized by favorable climate, soil conditions, and infrastructure that support dairy production. The term is often used to refer to regions in the United States, such as the Dairy Belt in the Midwest.
Among dairy products, cheeses have the most prorien.
Dairy products are very easy to obtain as most supermarkets and corner shops obtain them.
Dairy products
The states that produce and sell the MOST dairy products would be California, Idaho, New York, Pennsylvania, and Wisconsin, but Wisconsin actually produces the largest quantity of dairy products
"Most cheeses provide little, if any, carbohydrate" is a feature of dairy products of carbohydrate.
New zealand
Milk is the most common known dairy that are rich in Vitamin D.
Yogurt and sauerkraut
Other than milk (which is made into dairy products by humans), spent or cull cows are sold and slaughtered for meat (most often ground beef and sausage), skin used for leather, and organs used for other edible and inedible products. On the dairy farm itself, manure (often in liquid form) is used as fertilizer for the farm's fields. A few farms use the manure to produce methane which is used to power the farm's barns, facilities and even house.