0
Cakes cannot be baked in the microwave. Baked goods require dry heat, which a microwave doesn't provide. Microwave ovens cook by generating moist heat, so everything cooked in them is essentially steamed.
Wiki User
∙ 11y ago
Add your answer:
Earn +20 pts
Can aluminium cake dish be used for baking cake in LG convection oven?
yes you can use aluminium cake dish in baking mode in oven
Can you bake a cake in a microwave oven?
girl, you can bake a cake anywhere. girl you can bake a cake on concrete! just have faith!! Don't believe the above answer - most cake mixes and recipes are NOT going to cook right in a microwave oven. Look on the box for Microwave directions.
What are the machines used in baking?
blender, oven (depends on what cake)
What is a cakepan?
A cakepan is a dish or mould used for baking a cake.
How much baking powder is used in baking a cake?
depending on recipe but in general 1-2 tsp.
Why are suger used in cake baking?
to make them sweet and also for carbohydrates
Are paper cake liners used to bake cakes or only placed on cake after baking?
It is preferred that you use baking cups so they will not stick to the pan or crumble when you try to eat them. If you are making them for a party or event, stick with baking cups. Otherwise, when you just feel like making some, it is recommended that you use Vegetable Cooking Spray :)
When baking a cake at 325degree in a gas oven vs electric oven should be set at what degree?
Gas ovens and electric ovens should both be set at 325 degrees in order to bake a cake at 325 degrees. The type of oven used does not effect the temperature at which a cake is baked.
What happens when too little baking powder is used in cakes?
Baking powder is a leavening agent, which is what causes the cake to rise. Too little baking powder will cause the cake to be tough and compact, and won't rise as expected.
Can you used corn oil to replace butter in baking cake?
Baking-wise it will work,but the butter may taste better.
Is whole meal flour use in cake making?
Whole meal can be used in cake baking. But it produces a heaver, less tender cake than white cake flour.
Why does a chocolate cake rise or swell as it bakes?
Chocolate cake rises as it bakes because it has one or more leavening agents in the batter. Leavenings used in cake batter include baking powder, baking soda, or beaten egg whites.
