the maximum depth of ground below which the soil does not freeze in winter.
As pressure (ie, depth) goes up, freezing temperature goes down. however it gets complicated as ice has many different phases and moves between those phases as pressure and temperature changes. For more info: http://en.wikipedia.org/wiki/Ice as pressure depth goes up,freezing tempurture goes down however it gets complecating as ice has many different phases and moves bewtween thoes phases as pressuer and tempurture changes.
Using the Modified Berggren equation and typical soil parameter values, depth of freeze is approximately 3.7 ft. Of course, there are a lot of assumptions here, e.g., snow depth, etc. This value can vary significantly depending on ground surface characteristics, depth of snow, timing of first snowfall, soil characteristics, etc, etc.
Why should it freeze, the ground temperature is far above -210 oC (melting point)
The ground freezes, then the ground in cold enough for the snowflakes to freeze to it.
The Baltic Sea
Sleet forms when it hits the ground
Yes
Rain droplets that freeze before reaching the ground is called sleet.Sleet is snowflakes and rain. Frozen droplets are usually known as hail.
Yes, you can safely freeze coffee, in liquid form or in bean form, whole or ground.
Depth. To ascend is to go up, and to descend is go down. We measure the height of things above the ground and the depth of things below the ground.
A deep soil has to have a depth of 6 to 8 inches. Soils is what is on the ground.