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Canola, carthamus, groundnut and coconut etc.
Because chemical fertilizers produce healthy, top-yielding crops.
The Green Revolution of the 1960s introduced miracle varieties of wheat and rice that significantly increased the productivity of these crops. These high-yielding varieties were developed through scientific advancements in genetics and agricultural practices. Along with the use of synthetic fertilizers and pesticides, the Green Revolution contributed to increased food production and helped alleviate hunger and poverty in many parts of the world.
Green revolution was created by the impact of implementation of High Yielding varieties of crops in many regions across the globe. Due to green revolution, the yield of crops per unit area of land increased by large factor. As a result of high production of food crops, the hunger created by long famines and poverty in developing countries like India was dealt with, partially, but considerably, if not wholly.
The father of the Green Revolution in India is M.S. Swaminathan, an eminent agricultural scientist who played a crucial role in increasing agricultural productivity through the use of high-yielding varieties of crops, improved technology, and modern agricultural practices.
Sugar cane and sugar beets. And corn.
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Craig C. Sheaffer has written: 'Introduction to agronomy' -- subject(s): Agronomy, Food crops 'Introduction to agronomy' -- subject(s): Agronomy, Food crops
they grow many different varieties of crops. they also grow coffee
The first economic change was the introduction of cash crops in Africa which led to decline of food crops. A political change was the introduction of administrative systems.
threat to food security as the cash crops needed more time and labour....the time for cash crops clashed with the food crops for the family
These people are crazy. don't have any of my question's answer