Maby a good tirrimisu i always have it with mine
Apple crisp/ Apple pie or if u r random like me then chocolate milk shake with lemon
Lasagne is best served with a salad, garlic bread and a glass of Italian red wine.
A light dessert to serve with pasta and pesto would be gelato (ice cream or sherbert) with a variety of cookies.
I'd say a peach tart and vanilla ice cream.
muscato
A chilled dessert is a dessert that is best served cold. Some examples of chilled desserts would be pudding and cream pies.
chocolate cake This is a matter of personal opinion and preference. The best dessert to serve with a particular meal will depend on other dishes being served, the time of year, the tastes of the guests and even the location of the meal.
Yoghurt can be served as a dessert or as part of a dessert. Yoghurt could be served where you might otherwise serve ice cream, or with fruit, or a topping. It can also be served plain or with fruit or topping as a snack. Yoghurt can also be served as an entrée, as a side, or as part of a main course. Mixed with cucumber it is frequently served with hot foods such as curries; it is also swirled on top of soups in the way you might use cream, or used in sauces such as curries and casseroles. Served alone, yoghurt is best presented very cold. The best type of yoghurt to use is plain yoghurt with no additives. It is very easy and inexpensive to make at home by simply mixing good plain yoghurt with milk and storing it in a temperature-controlled container until it sets. For containers, which aren't expensive, check with your local kitchenware store, or internet food preparation suppliers.
In my opinion, the dessert you describe (which is not fruit salad, but Trifle) is best when served the day after it is assembled.
Pasta, pasta oooh la la pasta!
Whatever you think is best for the occasion. Corn muffins are usually served with the main course; chocolate muffins are usually considered dessert.
"Dessert Teas" are teas that are best served for dessert. Usually they have a very clean taste, are sweet, and are good for calming the stomach and cleansing the pallatte. The flovors go well with light desserts, like cakes and tarts. Generally, these include but are not limited to: fruit teas, lemonade teas (half and half), green teas, citrus teas, and red tea.
Fruit
There's no best italian pasta.There are so many kinds of pasta all over Italy
I am pretty sure it is spaghetti pasta or maccaroni
PIZZA.