The arrangement of it's active site. Some enzymes just provide a place where two reactants can be in a protected environment for the reaction, some enzymes stress bonds of reactant to lower the reaction activation energy and some enzymes have catalytic properties due to the arrangement of the various amino acid R groups in their active site.
One enzyme, one substrate(s) and one function. So, many different classes of enzymes. Very much so
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The function of an enzyme is dependent on the shape of the enzyme. The structure and shape determines what the enzyme can do.
The shape and size of the enzyme determines it's function because they're extremely specific. An enzyme will only work with one type of substrate.
Amino acids that make up the proteins that are enzymes.
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enzymes
pH and Temperature both impact the enzyme's function.
Enzymes are typically structured as proteins with a specific three-dimensional shape that enables them to bind to and interact with specific molecules called substrates. This structure is crucial for the enzyme's function, as it determines the enzyme's catalytic activity and specificity. Additionally, enzymes may have co-factors or co-enzymes that are necessary for their activity.
Enzymes are made of proteins. They are chains of amino acids that join together to perform a specific function. Enzymes are responsible for the chemical reactions that occur in a cell. Cells need enzymes to live. Without the enzyme an organ in the body cannot function properly. Prokaryotic and Eukaryotic cells also use enzymes for the reactions that take place in their cell.
The enzyme function would not be as effecient, causing the liver to produce more enzymes.
Enzymes that are sensitive to changes in their physical or chemical environment, such as changes in pH or temperature will change their shape if placed in suboptimal environments. Most enzymes are proteins, and it's a protein's shape that determines their function. Change the shape, and the enzyme is denatured, and can no longer function for its purpose adequately.
When an enzyme is exposed to high temperatures, the enzyme will denature or unfold. Therefore, the enzyme will not function properly.