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The taste and color of honey is determined by the type of flower where the bees get nectar. For example, buckwheat honey is made when the bees predominately access buckwheat blossoms; clover honey from clover flowers. My sister kept bees at one time and her bees accessed a variety of sources of nectar from surrounding farms. That was the best honey I've ever tasted.

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Q: What determines the color and flavor of honey?
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