Two challenges for the Greek farmers is the weather and the land was not flat so the main crops that were grown were grapes and olives.
solon
lower tariffs, Remunerative price to the produce and the right to fix the price to the produce on the same analogy of fixation of price to the industrial products by the manufacturer.
it was important because it helped the farmers to produce more food quicker
hunters farmers workers
Farmers produce. Farmers Produce Farmers Produce
farmers can produce plants
Farmers could produce more. (APEX)
They do not produce any edible products since tobacco farmers by definition grow tobacco.
the greek farmers raised sheep and goats.
It depends on what they produce and how much they produce.
because gardeners/ farmers produce them?
no, they produce 90%
The majority of Greek males were farmers.
12.4 % of the Greek labor force are farmers.
Not necessarily, but usually it is farmers providing and selling the produce that is on sale.
For their meat and milk.