As an oppressed people, the Jews of Eastern Europe living in the shtetls were very poor, so they ate whatever they could afford. The only classic "staple" I can think of is that on the Sabbath (Saturday), they often had chulent.
Chulent is a mixture of potatoes, meat, and beans (there are numerous recipes though) that is cooked for 24 hours. This is because Jews are not allowed to create fire on Sabbath (which would be needed to cook a meal on that day), so they came up with chulent, which is put in an already heated oven on Friday afternoon and left to cook slowly until it is eaten Saturday. This way, the Jews could have a warm meal without breaking the Sabbath.
Steven Sher has written: 'Where the shouting began' -- subject(s): Fiction, Jews in fiction, Jews, Villages in fiction, Villages, Shtetls in fiction, Shtetls 'Thirty-Six' 'Caught in the revolving door' 'Trolley Lives' 'Traveler's Advisory' 'Flying through glass'
Jews eat chicken. One of the most common Eastern European Jewish dishes is chicken schnitzel. It's just that the chicken must be kosher.
The Destruction of the European Jews was created in 1961.
The population of European Jews in 1935 was about 9.4 million.
they were Jewish market towns
There was no 'European response'.
Jews who eat kosher will not eat snails since snails are not kosher. However, not all Jews eat according to the laws of kashrut, so some Jews do eat snails.
No. Latkes are a European creation that came more than a thousand years after the Jews were expelled from Israel by the Romans.
Between 78%-79% of all European Jews were massacred during the Holocaust.
Observant Jews do not eat crayfish.
Muslims and Jews don't eat pork. Muslims eat shellfish, but Jews don't.
Orthodox Jews are only allowed to eat kosher foods.