What Didi Louis Pasteur think made food go bad?

Answer 1

Known as the founder of microbiology, Pasteur discovered the role of bacteria in fermentation. His experiments with bacteria conclusively disproved the theory of spontaneous generation and led to the theory that infection is caused by germs. Extrapolating from this knowledge, Pasteur then developed a process in which liquids such as milk were heated to kill all bacteria and moulds already present within them. This process became known as pasteurisation.

Answer 2

Louis Pasteur is known to have discovered that weak forms of disease could be used as an immunization against stronger forms. He also discovered that rabies was transmitted by viruses too small to be seen under the microscopes of the time. Louis also found that bacteria and other microscopic organisms were causing the food to spoil.

Answer 3

He believed that germs caused food to go bad.

That's why he thought that all milk should be pasteurised, because coming straight from the cow it is riddled with germs. So it is boiled.

Answer 4

because he found how to kill bacteria living in milk so he knew how to kill bacteria in other foods

Answer 5

Oxygen and bacteria.

Answer 6

this isnt really answering the question