Walter Cunningham ate a lunch consisting of a cow's stomach, known as chitterlings, during his visit to the Finch household in "To Kill a Mockingbird" by Harper Lee.
Ham sandwiches made by momma duck.
Ham & pea soup
A ham sandwhich and a bar of chocolate
Green eggs and ham
The tradition in my family is Ham, pretzel salad and green bean casarole.
We don't have salty food for breakfast in France. (no cheese, ham, eggs or bacon), our breakfast is very fast and nothing sophisticated or cooked, some people don't eat, just drink. We dont eat too much for breakfast (our main meal is lunch). We may drink: chocolate, milk, tea, coffee or fruit juice, and we can eat: croissants et viennoiseries, bread and jam, nutella or cereals (kids), biscuits, fruits, cream cheese or yogurt. We eat ham (jambon) for lunch or dinner. The most common is the " Jambon de Paris", you can have it cooked, braised, dryed, smocked ham and there are a lot of regions where they make different, delicious and reputed kind of ham, they can be very expensive too.
A cured ham is a ham that is ready to eat.
Green eggs (and ham).
ham and cheese sandwich
Randell Cunningham is married to Felicity De Jager Cunningham.
yes they can eat ham but do not give them to much ham because they may get diarrhea
A cured ham is a ham that is ready to eat.