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What else can I help you with?
What did crew members do to Africans who refused to eat?
Crew members whipped the Africans if the did not eat.
What happens to the crew members who eat lotus?
nothing
What the crew members of the Titanic eat?
they ate food
What did crew members do to africans who refised to eat?
Treat them bad
How many men in oddysseus crew did scylla kill and eat?
Scylla killed and ate six of Odysseus's crew members. In Homer's "The Odyssey," as they pass through the strait between Scylla and Charybdis, Odysseus is forced to confront Scylla, who snatches the men from the ship. Despite his efforts to protect them, the crew members meet their tragic fate.
How many crew members did the Cyclops eat in the odessy?
6. two then two then two more before odysseus came up with his plan
Where did the crew on the titanic eat?
The crew on the Titanic primarily ate in a designated area called the "crew's mess," which was located below deck. This space was separate from the passenger dining areas and provided meals for the ship's staff and crew members. The food served in the crew's mess was more basic compared to the lavish meals enjoyed by the first-class passengers.
What do Cyclops eat?
In the Odyssey... Polythemus as well as the other Cyclops ate sheep, but Polytheus actually ate a few of Odysseus' crew members.
In the sentence The crew in groups of four Which word will work best eat or eats?
"Eat" works best with "crew in groups of four" because the subject "crew" is plural.
Why do the crew members agree to kill Helios's cattle?
They come to Helios' island. They agree to Odysseus' demand that they not eat the sacred cattle. After some days they are starving. Finally, when Odysseus is asleep, the mutinous Eurylokhos pleads with them to slaughter and eat some of the cattle.
What did James Cook and his crew members eat on board?
Lots of things. I assume they ate a lot of seafood. When they got sick of seafood, they would try to capture a gull.
What did martin Frobisher eat?
Martin Frobisher, the English explorer, primarily relied on preserved foods during his voyages in the late 16th century, such as salted meat, hardtack, and dried peas. He also sought fresh provisions when possible, which included fish and potentially local resources encountered during his expeditions. Accounts from his journeys indicate that crew members often faced food shortages and resorted to foraging when supplies dwindled.
