Medieval people ate plenty of root vegetables, including turnips, beets, carrots, and parsnips. They also ate a lot of bread, and a lot of bread was used in stews and soup as sops. Many times, stew or soup was served in a trencher of stale bread, instead of a bowl.
no
in medieval times people of less importance sat below the salt
eelsdoor micebirds of all sortsboardeerporkbeeffishchickenapples with honeycakesvegetablesfruitsmuttonlambNo potatoes, tomatoes or chocolate. There are New World foods and won't be introduced to Europe until the 1500's.And stew, with all sorts of vegtables - carrots, potatoes, onions, and garlic.
They're known for eating potatoes, but India for example eat more potatoes per person.Pasta, potatoes, pizza, same as most other people.The above answer is stereotypical. Not all Irish people eat inordinate amounts of meat and potatoes. Shock shock horror horror, other food such as pasta, vegetables, fish and fruit can be found in Ireland. they LOVE french friesIn Ireland the Irish eat Irish dishes. There are lots of potatoes as they are the staple food.
Basically, it was customary for medieval people to eat with their fingers, just as it is today to eat many foods. The difference is that they ate salad and bits from their stew that way, but we don't. They did not have a concept of germs causing disease, and they did not use personal forks, though they used forks in kitchens and for carving roasts.
Potatoes...lots of potatoes.
Bolivian people eat potatoes!
in russia potatoes grow and in India rice grows
Potatoes
they eat mostly potatoes and corn
potatoes and sugarcanes can be eaten......
Sure they do – potato chips, french fries, mashed potatoes, roasted potatoes, baked potato with toppings.
no
Among all food - yes, they eat. Potatoes are in many Polish meals. However, baked potatoes is not that popular meal.
meat, fish, potatoes, bread
Meat and Potatoes.
Low-standard porridge.