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They ate, fish bread barley and plants

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Nasir Sipes

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1y ago
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16y ago

Meat and two veg. Much the same as today except foreign food was generally looked down upon. No one would have known what a red or green chilli was. Curry was 'that foreign muck' until of course, they tried it. Now more people are employed making curry in England than ANY other product. How things change.........

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7y ago

In the 1930's, people ate several different types of food that we still eat today in 2014. Some of the foods they ate were breads, soups, grits, stewed Prunes, and salads.
They ate starchy foods like potatoes, pasta, rice, and carrots and cabbage. They ate meat but it was rare.

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12y ago

I read a book about that time and I think they drank a lot of lemonade and also someone had invented m&ms for the soldiers.

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8y ago

Most food was rationed in the 40's so choice was limited.

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14y ago

Pate, leg of lamb, salmon

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13y ago

Pate, leg of lamb, salmon

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Q: What did they eat in the 1930s?
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