What did the ANZACs eat at world war 1?

Answer 1

The most common things the Anzac's ate was bully beef (which was tasteless slop similar to corned beef. The heat would turn it to soup in the can), Ticklers jam and hard tack (biscuits/cookies hard enough to break teeth and light cigarettes).

They also received food parcels from home to supplement this diet.

Answer 2

The Australian Soldiers had to eat food with lots of preservatives. Some of what they ate was very stale breat, meat in a can (maybe like spam) and much more. There were so many flies in the trenches they had build, and when they went to take a bite of there food the flies would flie into their mouths because of how hot it was. (they wanted to get to the saliver). The flies carried diesises and many of the Aussie troops died because of this.

Answer 3

Woolly Beef in a can. Women also organised themselves into groups and made "Anzac cookies" for them, comprising of rolled oats, golden syrup, dessicated coconut and the usual things like flour, sugar and butter.

They mostly ate food from cans.

Answer 4

Maize (type of corn) was the Aztec's main food source. They also ate tomatoes, avocados and tortillas. They ate twice a day and the main meal was eaten during the hottest part of the day.

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Answer 5

pankakes for breakfast, anzac biscuits for lunch and a big rost for dinner, only on anzac day.

Answer 6

There are no particular foods eaten on ANZAC Day. ANZAC biscuits, while popular on ANZAC Day, are eaten all year around.

Answer 7

Badly, most was canned food of a poor quaility.

Answer 8

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