pretzals,potato salad and frankferts
Thousands and thousands from around the world migrated to Australia in 2008.
Germans who migrated to Australia brought a diverse range of skills, particularly in agriculture, craftsmanship, and brewing. They contributed to the development of the wine industry, particularly in regions like the Barossa Valley, and introduced advanced farming techniques. Additionally, many German immigrants were skilled artisans, bringing expertise in trades such as carpentry, blacksmithing, and textiles, which enriched the local economy and cultural landscape. Their influence is still evident in various aspects of Australian society today.
People from other countries.
Beer
France never migrated to Australia. France stayed exactly where it is.As for the French people - very few French migrated to Australia, compared to some of the other European countries such as Italy, Greece and Germany, so they had a barely discernible effect upon the culture and traditions of Australia.
When Germans migrated, they brought a variety of foods that reflected their culinary traditions. Key items included sausages, such as bratwurst, along with breads like pretzels and rye bread. They also introduced fermented foods like sauerkraut and pickles, as well as a range of pastries, including strudel and cakes. These foods have since become integral to the culinary landscapes of various countries, especially in the United States.
About all of them.
It is when people migrated from Asia to Australia.
93,895
he migrated from Ireland to australia
People from other countries.
Spanish people did not migrate to Australia in any significant numbers.