What food did the Germans bring when they migrated?

Answer 1

When Germans migrated, they brought a variety of foods that reflected their culinary traditions. Key items included sausages, such as bratwurst, along with breads like pretzels and rye bread. They also introduced fermented foods like sauerkraut and pickles, as well as a range of pastries, including strudel and cakes. These foods have since become integral to the culinary landscapes of various countries, especially in the United States.