I don’t really know but you can still see the once I can do
Using a microscope, you observe an amoeba moving toward a food source. This is an example of responsiveness. Endocytosis produces a structure called a food vesicle.
No it is not it is a source of anti oxidents and is used in Japan as food!
No.Teriyaki is Japanese. Although there are similar flavors (with suger, soy source,rice wine) in Chinese food, but they are boiled and more spicy than Japanese. "-yaki" means grill. So, "teriyaki" is grilled food.
Plants are always the base of any food chain.
Animal food in Japanese is..... Esa
フード is the Japanese word for food.
By virtue of the fact that Japanese food is inherently Japanese, it would be fair to say that the people of Japan eat the most Japanese food.
the Japanese
Samurais often ate simple food that consisted of rice, vegetables, soybeans, fish, seaweed and fruit. Japanese food was mainly always nutritious.
Japan is an island nation. Much of their food and livelihood is a product of the ocean. By the same token, it is also a source of danger.
the source of pesticides in our food items is mainly the rough agricultural practices and use o concentrated pesticides and fertilisers which are used for a better yield
The traditional Japanese food is very healthy. But just because its Japanese, it doesn't mean its the healthiest.