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In the history of Indians there are many different traditions. For example the Navajo would eat animals that were hunted on horseback and vegetables they grew in their gardens. Navajo's also herded sheep. Other examples of Indian cuisine would be corn, squash, beans, Corn, milkweed, chicory plants, different wild weeds, ect...
Corn syrup tastes similar to honey, and in many cases is used as substitute. Powdered corn syrup is a corn syrup that comes in powder and is sweet.
they had corn and melons
they hunted and grew food such as corn
There is no "cake powdered sugar". Powdered sugar is made from sugar, which is ground into a powdered form, with a minute amount of corn starch added to prevent it from "caking" or lumping.
corn
The the Navajo grew corn and squash and hunted on foot before the horse came to the American Southwest sometime after 1540.
Originally, the term "Indian corn" referred to all varieties of maize discovered in the New World. This was later shortened to "corn". Now, "Indian corn" is used to refer to the multi-colored maize. Also, corn on the cob is usually the sweet corn variety. So, the difference is that the corn on the cob will taste sweeter and the Indian corn will come in multiple colors.
corn
Navajo people eat things like: mutton, fry bread, corn mush, Navajo tacos, sheep, lamb, and goat, kneeldown bread( from fresh corn), roast corn, roast chillies. Roast mutton and roast chillies on fry bread is very good.
"Corn" is : naadą́ą́"it's mother" is: bimánaadą́ą́ bimá -- corn mothercorn woman :naadą́ą́ asdzáánYellow corn is thought to be female"Yellow corn home" is: Naadą́'áłtsoii bee hooghan"yellow corn girl" is: Naadą́'áłtsoii 'Át'ééd
Corn, squash, beans and sheep and goats