Originally, the term "Indian corn" referred to all varieties of maize discovered in the New World. This was later shortened to "corn". Now, "Indian corn" is used to refer to the multi-colored maize. Also, corn on the cob is usually the sweet corn variety. So, the difference is that the corn on the cob will taste sweeter and the Indian corn will come in multiple colors.
No, gm corn is not different than regular corn, not really anyway. Genetically modified corn is corn that does not come from an average corn seed.
Regular candy corn typically features a tri-color design with white tips, orange middle, and yellow base, representing traditional fall colors. Indian candy corn, on the other hand, is often made with a similar shape but has different colors, usually featuring brown, orange, and yellow, resembling the colors associated with Native American culture. Additionally, Indian candy corn can sometimes have a slightly different flavor profile or texture, depending on the brand or recipe.
The main factor is the sweetening agent. Regular soda sweetens with high fructose corn syrup or sugar. Diet soda uses aspartame
regular corn
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It depends on where it's from,what color and how it grows. For example Indian Corn is not yellow like regular corn so it's differently cultured than our corn.Plus it's also grown differently.
"Caramel is added to regular corn to add a sweet flavor to presentations like pop corn. In that case, regular ""pop"" corn has much less sugar than when caramel is added."
different levels of starch and other chemicals, or old age.
Corn seeds sprout into corn.
Corn flour is quite different to regular flour and most recipies will fail if you use the wrong type of flour.
it's like regular corn.....but Mexican
Iowa and Illinois