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Gourmets of Antiquity The Roman Banquet Taken from: Great Ages of Man, Imperial Rome by Moses Hadas & The editors of Time Life Books The Roman banquet included everything from raw fish and crustaceans to the exotic specialties listed on the menu below, taken from a cookbood of Apicius. The affair usually lasted through the night. Entertainment was provided by dancers, musicians, acrobats and poets. GUSTATIO Jellyfish and eggs Sow's udders stuffed with milk and eggs Boiled tree fungi w/ peppered fish-fat sauce Sea urchins with spices, oil and egg sauce PRIMAE MENSAE Fallow deer roasted w/ onion sauce, rue Jericho dates, raisins oil and honey Boiled ostrich w/ sweet sauce Turtle dove boiled in its feathers Roast parrot Dormice stuffed w/ pork and pine kernels Ham boiled with figs and bay leaves, rubbed with honey, baked in bastry crust Flamingo boiled w/ dates SECUNDAE Fricassee of roses w/ pastry Stoned dates stuffed w/ nuts and pine kernels, fried in honey Hot African sweet-wine cakes with honey

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Q: What did the Romans eat for dinner?
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What time did Romans eat dinner?

6.23


What did the Romans eat for lunch breakfast and dinner?

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Dinner, or the main meal of the day was called "cena" (in Latin) by the Romans.


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Late afternoon or early evening was the time that the Romans ate their main meal or their dinner. It was the most substantial meal of the day an sometimes even a banquet.


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The ientaculum was/is the Latin for breakfast. The ancient Romans generally had a light snack type breakfast which may have been a bread chunk dipped in oil or honey and a drink of juice or posca. However if they had been hosting or a guest at a dinner the night before, they would eat leftovers from the dinner. It was perfectly acceptable for guests to bring large napkins to a dinner and take "a little something" home with them.


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no and yes. A "domus" was a house. Romans did eat in their homes, at least their main mean unless they were invited out. Lunch was many times eaten away at a fast food bar, but a light breakfast and dinner were commonly eaten in the domus.


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