Its Jam Packed in Here.
Get it? Jam? Yeah...
Continue to beat the filling till the sugar is smooth and the texture if fine.
Sonho or donut.
You make the dounut then squeeze the cream filling in it them put the chocolate frosting stuff on top
donut, pie, cake, turnover
They stick a hole in the dounut and fill it with kiwi filling
It is just how that specific type of donut is made and designed. Some donuts are meant to have a filling, others aren't. Also, the texture of the cake donut (and taste of it, too) are slightly different than that of a filled donut. Cake donuts have a texture just as the name implies, like cake. Cake absorbs liquids and semiliquids used as donut fillings. The cake would become saturated with it. Yeast donuts on the other hand, that are normally filled, resist saturation, making them idea for filling.
Do nut eat my donut!
A jelly donut is a small cake like pastry with one hole in the center, that's the original pastry. Some person thought it would pastry tastic to fill the center with a mixture that is related to jelly. In the jelly donut, the hole isn;t removed its basically a smaller cake with a filling.
Typically, bakers take a pastry bag filled with the jam and put the tip into one of the sides of the doughnut and squeeze about one to two tablespoons in, depending on the size of the doughnut.
Ich bin ein Krapfen.
Usually, yeast donuts are the ones to fill. A pastry bag with a round tip is used to poke a hole in the side of the donut to insert the filling.
The amounts will change greatly based on the kind of donut. (Chocolate, glazed, sprinkles, icing, filling, cream, ect. all add on extra calories than just a plain donut.) Still, the average donut has about 250 calories or so in it. 4 of those donuts would be about 1000 caloires, give or take.