John B. Nichols has written: 'Diet in typhoid fever ..' -- subject(s): Diet in disease, Typhoid fever
You do not find the patients of typhoid in US. Only travellers and immigrants are at the risk of getting typhoid. Typhoid must be curiosity in US. The ultimate doctors from US will probably enjoy to manage the patient of typhoid.
For S.Typhi - H 1/160 .
Traditionally the typhoid patients have been managed in general ward only. You have to take universal precautions of sanitation and personal hygiene. Typhoid will not be spread to others.
For the same period like normal typhoid, probably. Three to four weeks.
eat everthing except non-veg
You tend to avoid fruits in typhoid fever. In all other fevers, you recommend the fruits. Fruit juice can be given. Roughage from the raw fruit can theoretically create problems in typhoid patients. No such controlled studies are conducted probably, in typhoid fever patients.
requires lots of rest and maintain a good diet
requires lots of rest and maintain a good diet
In the United States, most patients who contract typhoid fever have recently returned from travel to another country where typhoid is much more common, including Mexico, Peru, Chile, India, and Pakistan.
Injection ceftriaxone is most commonly used via intravenous route only.
A low sodium, low protein diet may be beneficial to patients with Fabry's disease who have some kidney complications.