In the United States, most patients who contract typhoid fever have recently returned from travel to Another Country where typhoid is much more common, including Mexico, Peru, Chile, India, and Pakistan.
Peritonitis is a frequent cause of death from typhoid fever.
It is fairly common to have typhoid bacteria in your stool for one or two weeks after you get the typhoid fever. Most chronic carriers have got the typhoid bacteria in their gall bladder. They pass them via stool, periodically.
Drinking water
People that eat bad or spooled food.
Children from age group from five to fifteen are probably most prone to typhoid fever.
Smallpox, Typhus, Typhoid, Dysentery, Scarlet Fever, Influenza, Yellow Fever, Diphtheria, and Malaria
Typhoid fever and most of the other diseases were treated by priests at that time.
people with poor hygiene
Typhoid fever spreads most commonly in rainy season. Typhoid can spread through contaminated water and by houseflies, which are abundant in rainy season.
it only infects people most commonly in developing countries where sanitation and hygene are poor
Anywhere that would place feces near your food.
It is a form of diarrhoea that is of protracted duration and is associated with sign of systemic disease such as high fever, rash and respiratory or neurologic symptoms. Salmonella typhimurium and Salmonella paratyphe are the most common cause.