What difference does substituting all purpose flour for bread flour make in the final product?

What is the purpose of using cornmeal in bread?

Depends on the type of bread. When making cornbread, that's what gives it the taste. If substituting some cornmeal for all-purpose flour in a recipe, it's to give it additional nutrients, because all-purpose, while able to be added to everything, has very little nutrients of it's own.

Can you use flour for bread flour?

yes Bread flour only varies from all purpose flour based on protein content. This causes a slightly heavier dough. It can still be used for any product asking for all purpose flour, but you may notice a slight difference in texture. To see more detail about the difference between many types of flour (including all purpose and bread) check out the link below. http://www.recipezaar.com/library/getentry.zsp?id=64

Is bread a plant product or animal product?

Bread is commonly made from wheat flour, yeast, and water, making it a plant product. However, some bread manufacturers add animal products to bread to give it certain characteristics, (examples: milk, whey, honey, eggs).

Can zucchini bread be made without cinnamon?

Yes, zucchini bread can be made without cinnamon, but it will not taste quite the same as traditional zucchini bread. You might want to experiment by substituting other "sweet" spices such as ginger, allspice or nutmeg.

What is the difference between rye bread and Jewish rye bread?

Difference in style, seasonings and kosher supervision.

What was the purpose of the roman policy of bread and circues?

What is the purpose of adding eggs to bread?

The purpose of adding eggs to a bread mix is to make the bread much more Fluffy! you dont want hard bred EWWWWWWWWWWW!

What is the lightest flour for baking bread?

All purpose. You have to have the gluten in it to give bread structure.

Does white bread have egg or egg product?

Typically, yes. You can get bread made without eggs, but "ordinary" bread does have eggs.

What does the flour do in quick bread?

Flour is the main ingredient in quick bread, forming the bulk of the product.