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Sugars can be classified under various criteria.
(1) According to the number of monomers present they could be classified as mono saccharides(one monomer), di saccharides(2 monomers) and oligosaccharides(3 to 10 monomers).
Mono saccharides could be classified further depending on the number of C atoms present as:
Triose (3 C atoms)
Tetrose (4 C atoms)
Pentose (5 C atoms)
Hexose (6 C atoms)
Heptose (7 C atoms)
(2) According to the functional group present.
If the functional group is an aldehyde then those sugars are Aldoses
If the functional group is an ketone then those sugars are Ketoses.
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What are the different types of natural sugars found in foods?
The different types of natural sugars found in foods include glucose, fructose, and sucrose. These sugars are commonly found in fruits, vegetables, and honey.
What elements in the body are necessary to process different types of sugars?
Various enzymes are required to process different types of sugars in the body. For example, amylase breaks down starch into simple sugars, while sucrase, lactase, and maltase are needed to break down sucrose, lactose, and maltose, respectively. Insulin is also essential for the absorption and metabolism of glucose.
How is the bonding of carbon dioxide different from water and glucose?
because of sugars and different types of cell kinesis
What are the types of sugars found in food?
The types of sugars found in food include glucose, fructose, and sucrose.
What types of food are a good source of hydrogen?
There are different types of food that are a good source of hydrogen. This mostly includes sugars like lactose, fructose and sucrose among others.
What are monosaccrides disaccrides polysaccrides?
These are types of sugars.
Do Special covalent bonds named peptide bonds hold complex sugars together?
No, peptide bonds specifically link amino acids together to form proteins, not complex sugars. Complex sugars are generally held together by different types of bonds, such as glycosidic bonds.
What are the different types of sugar found in food products?
The different types of sugar found in food products include sucrose, fructose, glucose, and lactose. These sugars can be naturally occurring in fruits, vegetables, and dairy products, or added to processed foods as sweeteners.
Many names for sugars end in what suffix?
The suffix used in biochemistry to form the names of sugars is '-ose'.
Why do people get hyper from sugar?
Only if the person is sensitive to sugar, such as children, diabetics, hypoglicemics. Different types of sugars cause different reactions-as can some artificial sweeteners.
What are the 2 types of fermination?
The two types of fermentation are lactic acid fermentation, where sugars are converted into lactic acid, and alcoholic fermentation, where sugars are converted into ethanol and carbon dioxide.
What types of foods contain added sugars?
fruits have sugar
