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Yall are very slow because i put in the question and yall askin me do i want to answer it its just slow and these sights are supposed to give you the exact answer not somebody just putting it in their probably not even sure if its correct or they might just be putting something in thats dum and stupid its just stupidity:(((((

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11y ago
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11y ago

Many parts of a buffalo can be used as a meat. Chuck or blade cuts come from the shoulder. Short loin, as well as strip loin, come from the back. Short ribs, and brisket can be cut from the rib cage. Rump or sirloin butt comes from meaty backend.

Buffalo also has a flank steak and tenderloin cuts.

I believe other parts may be eaten as well, such as the tongue and meat from the head.

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Q: What different ways was buffalo meat prepared?
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