pancreatic juice
The chemical that neutralizes chyme is known as sodium bicarbonate. It helps to protect the lining of the stomach and duodenum and prevents ulcers from forming.
Bile
The organ that makes and releases juice into the small intestine to help neutralize stomach acid is the pancreas. It produces pancreatic juice, which contains bicarbonate, an alkaline substance that neutralizes the acidity of chyme coming from the stomach. This process is essential for creating an optimal environment for digestive enzymes in the small intestine to function effectively.
Cells that line the stomach produce gastric acids. The other cells found in the stomach are also the ones that produce a fluid called a bicarbonate, which is a base, to neutralize stomach acid.
The pancreas secretes bicarbonate in order to neutralize the highly acidic chyme (dissolved/digested food) coming from the stomach.
to increase the acidity of the chyme released by the stomach into the duodenum
Pancreas release digestive enzymes.
I think the scientific name for this mixture is "chyme", but you can also call it, "gastic juice".
Yes. It makes food into chyme, chyme is delicious ;)
chyme is the mixture of gastric juice and the food intake. gastric juice is released by the hormone gastrin into the stomach.
Secretin is a hormone released by the small intestine in response to acidic chyme entering from the stomach. It stimulates the pancreas to release bicarbonate-rich pancreatic juice, which helps neutralize the acidity of the chyme, creating a more optimal pH environment for digestion in the small intestine. This process protects the small intestine from damage caused by the acidic chyme.
chyme is formed in stomach. the food we eat is churned and then swollowed as bolus. this bolus is grinded and made into an paste , which is thouroghly mixed with the gastric juice in the stomach, and this is called as chyme.