I think the scientific name for this mixture is "chyme", but you can also call it, "gastic juice".
The mixture of partially digested food and gastric juices is called chyme.
The mixture of food and digestive juices that leave the stomach is called chyme. Chyme is a semi-fluid mass consisting of partially digested food, gastric juices, and enzymes that is passed from the stomach to the small intestine for further digestion and absorption of nutrients.
Chyme is the mixture of partially digested food and digestive juices formed in the stomach.
The mixture of food and juices that has been allowed to sit and combine for several hours forms a liquid called "digestive juices." These juices help break down the food into simpler molecules that can be absorbed by the body for nutrition.
Chyme is the liquid-like mixture that results from digestive activities in the stomach. It is a combination of partially digested food, water, and digestive juices.
Its called Chyme. Its a mixture of food, at some extent semi-digested under the influence of Pepsin and hydrochloric acid, and saliva from mouth.
The digestive juices
No, food is not mashed and mixed with digestive juices in the pharynx. The pharynx is primarily a passageway for food and air, where swallowing occurs, but it does not play a role in digestion. The actual mixing and breakdown of food with digestive juices occur in the stomach, where gastric juices aid in digestion.
Digestive juices is produced in the stomach and small intestine. The mouth does not produce digestive juices, it is only saliva. The food will stay in the stomach for 2-5 hours and digestive juices are added to make it softer and then, the food travels to the small intestine where more digestive juices are added.
digestive juices which digest the food easily..!
The organ that mixes food with digestive juices is the stomach. It uses strong muscular contractions to churn the food, combining it with gastric juices that contain enzymes and acids, facilitating the breakdown of food into a semi-liquid substance called chyme. This process is essential for digestion and prepares the food for further breakdown and absorption in the intestines.
The stomach is the primary organ that mashes food with digestive juices. It uses muscular contractions to mix and break down food, while gastric juices containing hydrochloric acid and digestive enzymes further aid in the process. This combination helps to turn food into a semi-liquid substance called chyme, which is then gradually released into the small intestine for further digestion and nutrient absorption.