The stomach is the primary organ that mashes food with digestive juices. It uses muscular contractions to mix and break down food, while gastric juices containing hydrochloric acid and digestive enzymes further aid in the process. This combination helps to turn food into a semi-liquid substance called chyme, which is then gradually released into the small intestine for further digestion and nutrient absorption.
The small intestine. The mouth mashes food with the teeth and mixes it with saliva which also includes some acid compounds.
Digestive juices is produced in the stomach and small intestine. The mouth does not produce digestive juices, it is only saliva. The food will stay in the stomach for 2-5 hours and digestive juices are added to make it softer and then, the food travels to the small intestine where more digestive juices are added.
it mashes and squeezes the food
The digestive juices
The small intestine. The mouth mashes food with the teeth and mixes it with saliva which also includes some acid compounds.
They are considered accessory glands of the digestive system because they only send digestive juices and acids to the main digestive organs. Food does not actually enter any of the accessory organs.
No, food is not mashed and mixed with digestive juices in the pharynx. The pharynx is primarily a passageway for food and air, where swallowing occurs, but it does not play a role in digestion. The actual mixing and breakdown of food with digestive juices occur in the stomach, where gastric juices aid in digestion.
Liver,pancreas,galbladderThe pancreas and liver (and its storage organ, the gall bladder) add digestive fluids between the stomach and small intestine, but no food passes through them.
digestive juices which digest the food easily..!
Digestive organs and the system in general can be divided into two parts: the accessory organs and the alimentary canal. The alimentary canal is the GI tract and the accessory organs are things like the teeth, tongue, salivary glands, and gallbladder.
The digestive juices are the secretions of the digestive tract that break down food. They include saliva, gastric juice, pancreatic juice, bile, and intestinal juice. The digestive juices are secreted by different organs, vary widely in chemical composition, and play different roles in the digestive process. Each is constantly produced by the body in small amounts, but the presence of food as it passes through the digestive tract causes increased production and secretion.
Digestive juices are acids that dissolve food down into smaller pieces so it can be absorbed into the blood stream .