That would be sucrose (the stuff you use in baking and maybe sprinkle on your cereal)
Honey does not have it's own molecular formula. However, the predominant components are: The monosaccharides fructose and glucose and the disaccharide sucrose, the major component. The molecular formula for those sugars are: Sucrose; C12H22O11, Glucose; C6H12O6 and Fructose; C6H12O6. As you can see the formula for Glucose and Fructose are identical although the molecules are conformationally very different. In a case where there is confusion, I would certain use the international standardised nomenclature: Iernational Union of Pure and Applied Chemistry nomenclature, shortened to IUPAC. As such, the molecules follow the following nomenclature (name): Sucrose: Sucrose Glucose: 6-(hydroxymethyl)oxane -2,3,4,5-tetrol OR (2R,3R,4S,5R,6R)-6 -(hydroxymethyl)tetrahydro -2H-pyran-2,3,4,5-tetraol Fructose: (2R,3S,4R,5R)-2,5-Bis(hydroxymethyl)oxolane-2,3,4-triol Hope this helps.
Monosaccharides: have a chemical formula of C6H12O6. -the basic unit of carbohydrates -the simplest form of sugar -Glucose, Galactose, Fructose Disaccharides: have the chemical formula C12H22O11, consist of two monosaccharides which are joined by the process of dehydration synthesis (during while a molecule of water is formed) -Maltose, Lactose, Sucrose Polysaccharides: polymers of carbohydrates, three or more monosaccharides joined together through the process of dehydration synthesis. -Cellulose, Glycogen, Starch
Chemical Formula: Glucose Fructose == Viscous yellow liquid. == Honey is primarily fructose and glucose in that order, with a little sucrose (about 1%), and less than 10% other sugars, and about 17% water. The low water content is important to many of honey's properties. It makes it thick, it prevents spoilage, but is enough to keep it liquid. Because there is so little water in honey, microorganisms that encounter honey die as the water in them is removed by osmosis. In addition, as honey is diluted with water, a chemical reaction between glucose, water, and oxygen produces small amounts of hydrogen peroxide and gluconic acid. The slow release of hydrogen peroxide makes honey a mild antiseptic. The acidity of honey also reduces the number of organisms that can live in it. Honey is mostly used as a sweetener, but it has been used to treat wounds and as a preservative.
it was formed in 1922
1957. The European Union was formed on 1st November 1957
Picket Line
They formed the Warsaw Pact in 1955
The canterbury rugby union was formed in 1879 and governs the sport of Rugby Union in parts of New Zealand. It was the first such organization in New Zealand.
The Union of Soviet Socialist Republics or the USSR, was formed in 1922. when Russia merged with the Republic of Ukraine.
The European Union's de facto capital is Brussels.
National labor union
The united Kingdom flag was formed with the union of three 'nations'. England, Wales and Scotland. It was the merging of the 'nations' flags which formed the Union Jack and Britain.