Salt dissolves faster in heated water. Sugar dissolves faster in regular water.
Sugar dissolves faster in hot water, because the water molecules move about faster when they are hot so, when you pour in sugar, the water mollecules will collide with the sugar and theredore sugar dissolves faster in hot water.
Sugar stirred in water dissolves faster than sugar left alone in water. By stirring the sugar, it increases the surface area of the sugar particles coming into contact with the water, speeding up the dissolving process.
The speed at which sugar dissolves in water depends on various factors such as temperature, stirring and the presence of impurities. Generally, sugar dissolves faster in hot water compared to cold water due to increased molecular motion at higher temperatures.
Sugar dissolves faster than baking soda and salt in water due to its smaller particle size and unique molecular structure. Baking soda and salt dissolve more slowly because they consist of larger particles that take longer to break down and mix with the water molecules.
Heat invariably speeds up reactions. Heat is actually kinetic energy at the molecular level, so in this case, it dissolves quicker because water molecules are colliding more (and with more force) with the sugar cube.
Salt dissolves faster in heated water. Sugar dissolves faster in regular water.
Sugar dissolves faster than salt. When a substance dissolves into another substance, it turns into a solution. The substance that is dissolved is the solute.
Sugar dissolves faster in something hot than it does in something cold is because when particles are heated, they move faster. This way, the sugar is more attracted to the water in the tea, making it dissolve. In cold water, it moves slower, creating it to attract to the water slower.
Sugar dissolves faster in hot water, because the water molecules move about faster when they are hot so, when you pour in sugar, the water mollecules will collide with the sugar and theredore sugar dissolves faster in hot water.
Yes, the hotter it is, the faster it dissolves the sugar. it is also faster the smaller the sugar is.
Sugar.
I would think it would dissolve faster in fresh water, as the fresh water doesn't have anything dissolved in it yet whereas the salt water has dissolved salts and so less room for the sugar molecules. A. yes; sugar does dissolve faster than salt does, in fresh water.
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Sugar is more soluble.
Sugar stirred in water dissolves faster than sugar left alone in water. By stirring the sugar, it increases the surface area of the sugar particles coming into contact with the water, speeding up the dissolving process.
yes
Sugar