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Carbohydrates = a source of energy for the body. They are found in foods such as bread and pasta. They slowly release energy so that it is long-lasting, unlike sweet things such as chocolate which give you a sudden burdt of energy. Hydrocarbons = a hydrocarbon is an organic compound made up of only carbon and hydrogen. They are usually found in crude oil.
What else can I help you with?
What distinguishes carbohydrates from fats?
Carbohydrates are healthier
What 1 element distingushes proteins from carbohydrates and fats?
Nitrogen. Proteins are made from amino acids , Carbohydrates and fats are simple/complex hydrocarbon compounds.
Which carbohydrates are molecules?
Carbohydrates molecules are made of carbon, hydrogen, and oxygen. If it had only carbon and hydrogen (and no oxygen) it would be called a hydrocarbon.
What is different about the types of atoms in carbohydrates and proteins?
Carbohydrates are composed of carbon, hydrogen, and oxygen atoms, whereas proteins also contain nitrogen in addition to carbon, hydrogen, and oxygen. This difference in atom composition is what distinguishes carbohydrates and proteins at a fundamental level.
Is CH4 a carbohydrate?
No, it is a hydrocarbon, specifically an alkane. Carbohydrates contain are a class of compounds that contain carbon, hydrogen, and oxygen (C, H, and O).
Name the building block of carbohydrates?
are monosaccharides, disaccharides and polysaccharides all building blocks for carbohydrates
Do carbohydrates usually have a hydrocarbon chain?
Yes, carbohydrates are organic molecules made up of carbon, hydrogen, and oxygen atoms. They typically have a backbone of carbon atoms bonded to each other, forming a chain or ring structure.
An organic compound only contain hydrogen and carbon is called?
Hydrocarbon, it's kind of simple if you think about it.
What group of carbohydrates react positively in Seliwanoff's test?
Sugars, the test distinguishes between aldose and ketose sugars; the test shows positive for ketose sugars.
What atom is found in protein and not in the others?
The atom that is found in proteins and not in carbohydrates or lipids is nitrogen. Proteins are made up of amino acids, which contain an amino group (-NH2) that includes nitrogen. This distinguishes them from carbohydrates and lipids, which primarily consist of carbon, hydrogen, and oxygen.
Is fatty acids a disaccharide?
No, fatty acids are not disaccharides. Fatty acids are long hydrocarbon chains with a carboxylic acid group at one end. Disaccharides are carbohydrates composed of two monosaccharide units linked together.
How does the structure of fatty acids compared to the basic units found in other macromolecules describe one example?
Fatty acids consist of long hydrocarbon chains with a carboxyl group at one end, which distinguishes them from the basic units of other macromolecules like carbohydrates, proteins, and nucleic acids. For example, while fatty acids are primarily hydrophobic and serve as energy storage and structural components in membranes, carbohydrates are made of sugar units (monosaccharides) that are hydrophilic and primarily function as energy sources. This structural difference underlies their distinct roles in biological systems.
