answersLogoWhite

0

Carbohydrates are composed of carbon, hydrogen, and oxygen atoms, whereas proteins also contain nitrogen in addition to carbon, hydrogen, and oxygen. This difference in atom composition is what distinguishes carbohydrates and proteins at a fundamental level.

User Avatar

AnswerBot

1y ago

What else can I help you with?

Related Questions

What are the major types if nutrients are there?

1. Carbohydrates 2. Proteins 3. Fats


Is a protein a carbohydrate?

not at all protiens are totally different from carbohydrates an enzyme called amylase which breaks carbohydrates is a protien


Explain from a mathematical perspective how the ratios of the different types of atoms vary in the different types of carbohydrates?

1:2:1 c: h: o


How do the ratios of the different types of atoms vary in different types of carbohydrates?

1:2:1 (c:h:o) And are you in Biomedical sciences? with project lead the way?


How many types of organic compounds are there?

carbohydrates , lipids, nucleic acids, and proteins


In addition to proteins organic molecules is also found in cellular membranes?

Three different types of molecules appear in the membrane of a cell. These molecules are lipids, proteins, and carbohydrates.


What do carbohydrates do for the body Proteins Fats?

2 types of fat


What are the types of organic compounds?

Carbohydrates, lipids, nucleic acids, and proteins.


What are four different variations of monomer?

The four different types of monomers consist of: 1. Proteins 2. Carbohydrates 3. lipids 4. nucleic acids


What types of chemicals are in food?

carbohydrates fats proteins vitamins and minerals


What types of macromolecules compose the plasma membrane?

Lipids, Proteins and Carbohydrates


Carbohydrates lipids and proteins are types of carbon compound that are broken down to produce what?

Carbohydrates, lipids and proteins are types of carbon compound that are broken to produce simple molecules like carbon-dioxide and water.