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Cajun food is spicy. Crawfish, andouille sausage,boudin, jambalaya, and gumbo are cajun dishes.
The first references to gumbo were in 1803
All the traditions of the Louisiana cuisine are embodied in a single dish: gumbo. Everybody makes it. Nobody makes it the same. Nobody has a recipe. The best gumbo is served at New Orleans destination restaurants. The best gumbo is dished up in roadside dives you are happy to visit and happier to leave before nightfall. The best gumbo is waiting at your friend's kitchen table. All you have to do is show up and dig in. The best gumbo is served to fans of the opposing team from a tailgate at an LSU game. The best gumbo ever was made two days ago, and I just now looked. It's all gone. Gumbo stretches that cheap bag of rice. Gumbo does justice to leftovers while obscuring their identity.. Seasonal seafood changes the dish from one month into the next. Gumbo expands to accommodate any number of unexpected guests. Use oil, flour, onions, celery, bell pepper, gumbo file' (ground sassafras), whatever meat is available - or not - then add patience, attention to detail, recollections of how your mama did it, and her mama, then pour over rice. Gumbo always comes out good, or at least good enough. Gumbo is important to the entire nation because it speaks of a time and a place and a people - almost all of whom are not Louisiana natives - who maintain the tradition because the results are GOOD, exactly like your own regional cuisine, which I make a deliberate effort to experience when I land in your State. Yall stop by on the way through town. Have a bowl of gumbo. You'll want to be back on the road before nightfall, though.
Their names are Sir Saint and Gumbo
Jeremy Gumbo http://www.greatamericaninventor.com/index.php/beer-helmet/
Jambalaya is cooked by incorporating the rice into the stock (similar to paella). Gumbo is served over a bed of rice, with the rice cooked separately.
Louisiana.
Louisiana
New Orleans.
Cajun food is spicy. Crawfish, andouille sausage,boudin, jambalaya, and gumbo are cajun dishes.
Chef at Home - 2004 Louisiana Gumbo and Dirty Rice was released on: USA: 22 October 2007
There are many popular dishes in Cajun cuisine. Ten famous dishes are gumbo, jambalaya, boudin, deep-fried turkey or chicken, blackened chicken or fish, etouffee, crawfish bisque, rice and gravy, dirty rice and pecan pralines.
1. gumbo 2. crawfish 3. shrimp 4. catfish 5. rice 6. jambalaya
The most popular varieties of seafood gumbo are Cajun Seafood Gumbo, Chicken and Sausage Gumbo, Shrimp & Crab Gumbo, Mardi Gras Gumbo and Creole Gumbo.
Typically Cajun spices are used in foods that have their basis in certain types of seafood and southern food based out of Louisiana and Mississippi. Examples include dishes like shrimp jambalaya, crawfish etouffee, gumbo, and catfish.
file and rue thickens gumbo
Gumbo Pants was created in 2006.