Jambalaya is cooked by incorporating the rice into the stock (similar to paella). Gumbo is served over a bed of rice, with the rice cooked separately.
different spices used.
different spices used.
Louisiana.
Louisiana
Cajun food is spicy. Crawfish, andouille sausage,boudin, jambalaya, and gumbo are cajun dishes.
New Orleans.
Andouille sausage is spicy and contains more paprika. Andouille is considered to be a Cajun type of sausage that is mostly used in jambalaya and gumbo. Kielbasa is a Polish sausage that can be made of beef or pork that contains a small amount of clove and paprika. It contains a heavy amount of garlic as well.
1. gumbo 2. crawfish 3. shrimp 4. catfish 5. rice 6. jambalaya
The main difference between paella and jambalaya is the seasonings. Paella has saffron that gives it a distinctive yellow rice, jambalaya relies on bay leaves, thyme, and cayenne pepper for a spicier flavor. Saffron. That's it.
The main difference between a starting dish and a main dish the portion size. A starter dish is a smaller portion than the main dish. Jambalaya may be used as either. Simply adjust the portions as necessary.
jambalaya <3 (:
The most popular varieties of seafood gumbo are Cajun Seafood Gumbo, Chicken and Sausage Gumbo, Shrimp & Crab Gumbo, Mardi Gras Gumbo and Creole Gumbo.